TESTIMONIALS

Crepe Masters not only make great crepes, but they are personable and professional. They catered our new office’s grand opening, and the dessert crepes were quite the hit.
My personal favorites are his lunch crepes, which are filling without being heavy. I can eat one of those and feel good that I’m eating something good for me.

 

If you want to make a lasting impression and serve something out of the ordinary for your next event, Crepe Masters is sure to catch the eye and taste buds of all your guests.

Wayne Walton
Lead Support Engineer - Arke Systems, LLC

“At EntrePartners, we consult with professional entities of all levels and business types. We have retained the Crepe Masters on numerous occasions to entertain and indulge our clients and their guests for open houses, business after hours, private parties, staff meetings, and client gatherings. 100% of these events have been a success with the help of the Crepe Masters demonstrating creativity and special attention to detail, especially with the commitment to quality, freshness, and a great value. The guests always comment on how excellent the Crepe people performed.

We will continue to refer Crepe Masters to our clients for all of their catering needs, even if it is only to complement a more traditional buffet style catered event to add extra pizzazz and uniqueness.”

Ron A. Steiger President

The Crepe Masters were amazing! Up until my event, I wasn't too sure about what exactly their concept was but it seemed interesting and I decided to give them a try. They blew my mind with their food and service. My guests were raving about it all night! They definitely added fun and excitement to the atmosphere of my event and I strongly recommend them to anyone who is looking for similar results. Thank you Crepe Masters and I look forward to using you again!

We hosted a Mardi gras party and crepe masters did an outstanding job for us!. All of our guests were amazed at how delicious the crepes were. Dozens of people commented on what a unique, elegant touch it gave to our event. Our chef was talking and visiting with our guests the entire time he was cooking. Best of all, there was NO stress ......we supplied the drinks and crêpe masters took care of everything else...

Laurie Abel

 
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