Welcome to Atlanta's Crepe Masters

Entree & Dessert menus are standard. Breakfast may be supplemented for the entree and you can also request to have dessert only if you have other food.

Caesar Chicken

Marinated chicken, sauteed mushrooms, melted mozzarella, romaine lettuce and tomatoes topped with a delicious Caesar dressing.

Philly steak

Marinated steak with sauteed mushrooms, sauteed onions, mozzarella, and Caesar dressing.

Tomatoes n Cheese

Vine ripe tomatoes and melted mozzarella topped with a special spice mix.

Raspberry Chicken

Marinated chicken, melted cheddar, spinach, and tomatoes topped with a scrumptious raspberry dressing.

Veggie Lover

Sweet red peppers, mushrooms, and onions sauteed in a marvelous pesto sauce with melted mozzarella, spinach, and tomatoes.

Cordon Bleu

Marinated chicken, ham, melted mozzarella, romaine lettuce, and tomatoes topped with Caesar dressing.

Fajita

Marinated steak, sweet red peppers and onions all sauteed in salsa with melted cheddar topped with sour cream and guacamole.

Honey Mustard

Marinated chicken, melted cheddar, romaine lettuce, and tomatoes topped with a savory honey mustard sauce.

Pesto Steak/Chicken

Marinated steak/Chicken with roasted red peppers sauteed in pesto with melted mozzarella, spinach, and tomatoes

The Mexican

Marinated chicken sauteed in salsa, melted cheddar, romaine lettuce, and tomatoes topped with sour cream and guacamole.

Pizza Crepe

Melted mozzarella topped with pizza sauce.